2 slices bread
3/4 cup milk or water
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 tablespoon
3 teaspoon kosher salt
3 tablespoons ketchup
2 lbs. ground chuck
1 small yellow onion diced ( or ½ large onion diced)
Directions:
In a frying pan, stir fry the diced onion then let cool to room temp. Remove from pan to cool faster. Do not add immediately to cold meat.
Preheat oven to 350 degrees. In a large bowl, soak the bread slices in the milk and mush around until broken up . Then add the eggs, garlic powder, pepper, salt, mustard, pepper, and ketchup and mix well. Gently stir in the ground chuck and mix just until combined.
Line a pyrex baking dish with aluminum foil. Form the meat into a loaf shape and place on foil. Bake at 350 degrees for 45-60 minutes or until internal temperature registers 160 degrees.
