Potato Macaroni Salad

A must have at all hawaiian dinner parties : )

Ingredients:
2 cups elbow macaroni
3 russet potatoes
3 eggs (hard boiled)
1 cup celery (cut into a small dice)
1/2 small yellow onion (minced finely)
1/2 jar Best Foods mayonnaise
1 tsp salt
1 tsp pepper
Optional = 1/2 lb bacon, cooked till crisp and then crumbled on top of the salad

Directions:
Dice potatoes and boil till they are tender, set aside to cool. Boil macaroni and set aside to cool. Boil eggs till hard boiled stage and set aside to cool.

Combine chopped egg, cooked potatoes, cooked macaroni, diced celery, minced onion, salt, pepper and mayo. Use as much or little mayonnaise as you like. Some families add bacon and frozen peas (thawed) for color/texture