Cous Cous in 5 minutes

Ingredients:

1 cup boiling water
1 cup whole wheat cous cous
10 radishes (chopped fine)
1/8 cup chopped green onion (1 large stalk chopped fine)
1 tablespoon capers
1 teaspoon (or 1 cube) chicken boullion

Directions:

Bring 1 cup water to a boil and add the chicken boullion. Remove the pan from heat and stir in the dried cous cous. Cover the pan and let the cous cous sit for 5 minutes (do not remove the lid). After 5 minutes, stir the cous cous to "fluff", then stir in the diced radish, green onion and capers. Season with salt/pepper to taste. Serve warm or at room temperature. Leftovers are fantastic.

** Radishes might seem like an odd ingredient but they add a nice "crunch" and flavor to the dish.