Mrs. Smong buys green onions a few times a month, but is always bummed to find that they have wilted and turned all slimey after only a few days. Check out this cool tip from lunchinabox.net.Cut the green onions and place the cuttings on a tray or plate in the freezer. Once the cut pieces are somewhat hard (10 min), transfer them to a water bottle and store the bottle in the freezer. As the pieces are all pretty much individually quick frozen you will be able to "shake out" the amount you need and still have more for later.
I'm soooo pleased with this tip. Saimin is not the same when it's missing the green onions : )
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