Poke

Ingredients:
1 pound ahi tuna
1/4 cup green onions (chopped)
1/8 cup sweet maui or vidalia onion (minced finely)
1/2 teaspoon sesame seed oil
1/4 cup soy sauce
1 hawaiian chili pepper, seeded and minced (use any hot pepper to taste)
roasted sesame seeds -- use as a garnish

Directions:
Cut your sashimi grade ahi tuna into bite sized chunks. Mix all other ingredients and serve cold.

Add 1/2 teaspoon kukui nut, fresh seaweed, and/or 1/2 teaspoon hawaiian salt as additional flavor components.