Pork Adobo

Yummy yummy for your tummy !!! This recipe is Uncle Rob's favorite dish so it's only fitting that it is the first recipe posted to the site. Prep time for this dish is about 5-10 minutes, doesn't get easier than this : )

Ingredients:
3 lbs pork shoulder or butt
6 cloves garlic (minced)
1/2 cup flour
1 cup water
3/4 cup white vinegar
3/4 cup soy sauce
3 teaspoons ground black pepper
4 bay leaves
1 teaspoon salt (kosher)
3 tablespoons vegetable oil

Directions:
Cut pork into large cubes/chunks. Place flour, ground pepper, and salt in a bowl. Add pork cubes to the bowl and toss to coat evenly.

Heat a large frying pan or dutch oven on HIGH. Add oil to the pan and gently add the pork cubes. Sear the pork cubes on all sides and then add all remaining ingredients (garlic, liquids, bay leaves). Bring the sauce to a boil, then allow stew to simmer on LOW for about thirty minutes (cover pot with a lid). Stir occasionally. Remove lid after 20 minutes and the sauce will thicken. Serve over rice